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Provencal Tomatoes - Tomates provencales | Provencal French Recipes Guide


Provencal Tomatoes - Tomates à la Provençale = Yummy and easy to prepare!

My recipe is below, enjoy!

Provencal tomatoes? Easy to prepare: ripe tomatoes, parsley, garlic, breadcrumbs, olive oil and??? Add your oown Touch! So tasty and healty! / Tomates à la Provençale - Provencal Tomatoes Recipe Page - www.about-french-riviera.com

When tomatoes are in season, I like to take advantage of their juicy goodness and use them as often as possible.

They taste wonderful sliced and sprinkled with salt. 

For something a little more sophisticated serve the tomatoes stuffed and roasted.

Breadcrumbs, lots of fresh parsley and a dusting of Parmesan cheese fill these gorgeous red vessels!

Stuff ripe summer tomatoes with sautéed onion, garlic, herbs, and breadcrumbs make an elegant dish.

These are Provencal Tomatoes or Tomates à la Provençale  in French.

Use the very ripest, juiciest tomatoes you can find and be sure to serve with crusty bread to sop up all the juices.

When tomatoes are in season, I like to take advantage of their juicy goodness and use them as often as possible / Tomates à la Provençale - Provencal Tomatoes Recipe Page - www.about-french-riviera.com

Provencal Tomatoes - Tomates à la Provençale is a rustic and classic French side, these Provencal Tomatoes pair perfectly with grilled fish, light creamy pasta, or a big bowl of steamed mussels.

Serve hot, cold, or at room temperature as a first course, salad dish, or side dish to any roasted or grilled fish, meat or poultry.

I love Provencal  Tomatoes -  Tomates à la Provençale, it is wonderful and healthy.

Sound tasty? Get the recipe below!

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Let's start YOUR Tomates à la Provençale - Provencal Tomatoes / Ingredients (Basic Recipe)

I love Provencal Tomatoes - Tomates à la Provençale, it is a wonderful and healthy dish. Give it a try! / Tomates à la Provençale - Provencal Tomatoes Recipe Page - www.about-french-riviera.com
Serves 4 persons

  • 10 ripe and juicy tomatoes.
  • 4 garlic cloves.
  • Olive oil of good quality (always!).
  • Bunch parsley.
  • Thyme.
  • Salt and black pepper to taste.


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Recipe for Your Tomates à la Provençale - Provencal Tomatoes / How to

  • Wash and dry the fruits (Yes, tomatoes are fruits not vegetables, read this interesting case below!).
  • Cut in half and sprinkle with salt to sweat.
  • Chop the garlic and snip the parsley.
  • Heat the olive oil in a frying pan and cook the tomatoes – pulp down – for 15 minutes on low heat.
  • Continue the cooking, turning the tomatoes over from time to time, and sprinkling them with thyme.
  • After 40 minutes, season with salt and pepper, add the garlic-parsley mix and a drizzle of olive oil, and leave. to simmer for a further 15 minutes.
  • Serve hot cold, or at room temperature.

Very easy, isn't it? Bon appétit!

A recipe is merely words on paper; a guideline, a starting point from which to improvise. Feel free to stir your own ideas into your Tomates à la Provençale - Provencal Tomatoes! / Tomates à la Provençale - Provencal Tomatoes Recipe Page - www.about-french-riviera.com

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My Tips

I sometimes eat stuffed tomatoes not cooked, I mean, not cooking them in a frying pan or putting them in the oven.

It's a great salad or meal for summer.

In the original recipe for Tomates à la Provençale - Provencal Tomatoes, the dish is cooked!

With or without the cheese Provencal Tomatoes are always yummy! Using leaven bread in the stuffing is a nice touch / Tomates à la Provençale - Provencal Tomatoes Recipe Page - www.about-french-riviera.com

With or without the cheese Provencal Tomatoes are always yummy!

Using sourdough bread in the stuffing is a nice touch.

I also enjoy slicing tomatoes and sprinkling with Parmesan cheese and Cajun seasoning. I zap them under the broiler or in the microwave and it makes also a delicious side dish.

Remember: A recipe is merely words on paper; a guideline, a starting point from which to improvise.

Feel free to stir your own ideas into your Provencal Tomatoes - Tomates à la Provençale dish!

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Tomates à la Provençale - Provencal Tomatoes Video

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Tomato: Fruit or Vegetable?

Funny tomato! / Tomates à la Provençale - Provencal Tomatoes Recipe Page - www.about-french-riviera.com

Below an interesting case in U.S.

Tomatoes: Fruit or Vegetable?

This is a subject that comes up every so often and I have heard it for years. If nothing else it's fun to kick around.

Botanically the Tomato is a fruit. In 1893 Jon Nix et al were fruit importers (or so they thought).

They sued New York customs collector Edward Hedden to recover duties "paid under protest" on the import of tomatoes from the West Indies.

At the time, vegetables required a 10 percent tariff. Fruits were imported duty-free.

In other words Nix said tomatoes were fruit (no duty) and Hedden said they're vegetables (pay me big boy)! 

So, they went to court, the Supreme Court. After arguments were presented Justice Gray ruled that because tomatoes where known as and used as vegetables, that's what they were...vegetables! Nix got Nixed!

Here is the battle:


U.S. Supreme Court

NIX v. HEDDEN, 149 U.S. 304 (1893)

149 U.S. 304

NIX et al.v.

HEDDEN, Collector.

No. 137.

May 10, 1893

At law. Action by John Nix, John W. Nix, George W. Nix, and Frank W. Nix against Edward L. Hedden, collector of the port of New York, to recover back duties paid under protest. Judgment on verdict directed for defendant. 39 Fed. Rep. 109. Plaintiffs bring error.

Affirmed.

Statement by Mr. Justice GRAY:  This was an action brought February 4, 1887, against the collector of the port of New York to recover back duties paid under protest on tomatoes imported by the plaintiff from the West Indies in the spring of 1886, which the collector assessed under 'Schedule G.-Provisions,"of the tariff act of March 3, 1883, (chapter 121,) imposing a duty on 'vegetables in their natural state, or in salt or brine, not specially enumerated or provided for in this act, ten per centum ad valorem;" and which the plaintiffs contended came within the clause in the free list of the same act, 'Fruits, green, ripe, or dried, not specially enumerated or provided for in this act.' 22 Stat. 504, 519.

At the trial the plaintiff's counsel, after reading in evidence definitions of the words "fruit" and "vegetables" from Webster's Dictionary, Worcester's Dictionary, and the Imperial Dictionary, called two witnesses, who had been for 30 years in the business of selling fruit and vegetables, and asked them, after hearing these definitions, to say whether these words had "any special meaning in trade or commerce, different from those read".

One of the witnesses answered as follows: "Well, it does not classify all things there, but they are correct as far as they go. It does not take all kinds of fruit or vegetables; it takes a portion of them. I think the words "fruit" and "vegetable" have the same meaning in trade to-day that they had on March 1, 1883. I understand that the term "fruit" is applied in trade only to such plants or parts of plants as contain the seeds. There are more vegetables than those in the enumeration given in Webster's Dictionary under the term "vegetable", as "cabbage, cauliflower, turnips, potatoes, peas, beans, and the like", probably covered by the words "and the like."

The other witness testified: "I don't think the term "fruit" or the term "vegetables" had, in March, 1883, and prior thereto, any special meaning in trade and commerce in this country different from that which I have read here from the dictionaries".

The plaintiff's counsel then read in evidence from the same dictionaries the definitions of the word "tomato". The defendant's counsel then read in evidence from Webster's Dictionary the definitions of the words "pea", "egg plant", "cucumber", "squash" and "pepper".

The plaintiff then read in evidence from Webster's and Worcester's dictionaries the definitions of "potato", "turnip", "parsnip", "cauliflower", "cabbage", "carrot" and "bean".

No other evidence was offered by either party. The court, upon the defendant's motion, directed a verdict for him, which was returned, and judgment rendered thereon. The plaintiffs duly excepted to the instruction, and sued out this writ of error.

Edwin B. Smith, for plaintiffs in error.

Justice GRAY, after stating the facts in the foregoing language, delivered the opinion of the court.

The single question in this case is whether tomatoes, considered as provisions, are to be classed as "vegetables" or as "fruit" within the meaning of the tariff act of 1883.

The only witnesses called at the trial testified that neither "vegetables" nor "fruit" had any special meaning in trade or commerce different from that given in the dictionaries, and that they had the same meaning in trade to-day that they had in March, 1883.

The passages cited from the dictionaries define the word "fruit" as the seed of plaints, or that part of plaints which contains the seed, and especially the juicy, pulpy products of certain plants, covering and containing the seed.

These definitions have no tendency to show that tomatoes are "fruit" as distinguished from "vegetables" in common speech or within the meaning of the tariff act.

There being no evidence that the words "fruit" and "vegetables" have acquired any special meaning in trade or commerce, they must receive their ordinary meaning.

Of that  meaning the court is bound to take judicial notice, as it does in regard to all words in our own tongue; and upon such a question dictionaries are admitted, not as evidence, but only as aids to the memory and understanding of the court. 

Botanically speaking, tomatoes are the fruit of a vine, just as are cucumbers, squashes, beans, and peas.

But in the common language of the people, whether sellers or consumers of provisions, all these are vegetables which are grown in kitchen gardens, and which, whether eaten cooked or raw, are, like potatoes, carrots, parsnips, turnips, beets, cauliflower, cabbage, celery and lettuce, usually served at dinner in, with, or after the soup, fish, or meats which constitute the principal part of the repast, and not, like fruits generally, as dessert.

The attempt to class tomatoes as fruit is not unlike a recent attempt to class beans as seeds, of which Mr. Justice Bradley, speaking for this court, said: "We do not see why they should be classified as seeds, any more than walnuts should be so classified. Both are seeds, in the language of botany or natural history, but not in commerce nor in common parlance.

On the other hand in speaking generally of provisions, beans may well be included under the term "vegetables". As an article of food on our tables, whether baked or boiled, or forming the basis of soup, they are used as a vegetable, as well when ripe as when green.

This is the principal use to which they are put.

Beyond the common knowledge which we have on this subject, very little evidence is necessary, or can be produced.

Judgment affirmed.

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I hope you enjoyed this Tomates à la Provençale - Provencal Tomatoes Recipe Page. A classic and delicious dish from the South of France.


What about a romantic picnic where you will have prepared all your Provencal food? / Tomates à la Provençale - Provencal Tomatoes Recipe Page - www.about-french-riviera.com




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