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The Ultimate Source for Lovers or Future Lovers of the French Riviera - Cote d'Azur |
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Provencal Stew - Estouffade à la Provençale | Provencal French Recipes Guide
In fact, this dish has many different names in English and also in French, as they are so many recipes all slightly different. This dish is known in France as "Estouffade à la Provençale", "Daube Provençale", "Daube Niçoise" or "Ragoût Provençal" after the earthenware pot it was originally cooked in.
The meat usually used is Beef but you will discover a video below for a Vegetarian Stew Recipe. You will also find tips for other stew recipes from other countries where fish, chicken and other can be used to prepare a succulent dish! My Recipe below is a Provencal Braised Beef Casserole.
In every instance, this is a delicious rich fruity stew. It makes a perfect winter meal and a wonderful Sunday-Family-Supper sort of dish.
IngredientsServes 7 / 8 persons
Let's start Our Provencal Stew (with Beef) - Estouffade à la Provençale
My Tips For Our Provencal Stew (with Beef) - Estouffade à la Provençale
Also remember: A recipe is merely words on paper; a guideline, a starting point from which to improvise. Feel free to stir your own ideas into your Dish!
Vegetarian Provencal Recipe Stew Video
A Mediterranean Vegetarian Stew video and other great ideas!
(Please click on the Play Button above and be
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